Food Ink 27: Quick update on the Korean broth venture

...Only 5 days left

Hello friends, family, and farmers,

Quick update: We've passed $16K in our crowdfunding campaign! 🎊

It ends this Saturday, March 23. So if you haven't yet, this is the last week you can get 120% back for every dollar you contribute. (Online ordering for nationwide direct shipping will start in May!)

If you've already contributed, thank you! 🙇🏻‍♂️ You can help out even more by sharing this Instagram post to amplify the campaign and our mission in this final week - it has really been working! I'm seeing contributions roll in from folks in your extended networks, and I'm so thankful for the support and kind words we're getting.

If you still need convincing, check out this video explaining why I'm starting a Korean bone broth company in 2024 (watch til the end for a side-by-side comparison of our broth vs others). Spoiler alert: almost half of a cow is considered "inedible" in the US 😱

Every share, every contribution, and every testimonial helps us get one step closer to our goal! Learn more and contribute to the campaign below:

With all my Heart & Seoul,

Edlin

🫰

P.S. I have some really big news for y'all that I can't share just yet. Stay tuned in your inbox and on socials (Instagram, Facebook, TikTok). So excited to let you in on the secret soon.